Top
Blogging is for discussion, not personal connections, self-promotion, advertising, or site support. To locate partners click Search and e-mail. To contact support, click HELP. Posts may not include e-mails, telephone numbers, Websites, advertising, etc. Discussions by topic? See the Forum.
Highlight posts of last:
  1. AlexFL   Interested in learning more about vegan cooking.
    May 4 2026 Like
  2. MilwaukeeProf   Good for you!
    May 6 2026 Like
  3. Tzimchoni   "What do I eat?" is often the first question people have. It's answered by discovering the diversity of plant foods you previously ignored. This serves three ends: 1) meeting the core nutritional goal of consuming a wide variety of foods; 2) keeping you from feeling limited or restricted; and 3) reducing dependence on highly processed, salty analogs (fake meat). For leafy greens, e.g., go beyond spinach and lettuce and experience kale, chard, mustard greens, and bok choy. They're not bland but they won't bite! Even with kale, you have the choice of green, red Russian, lacinato, etc. What do you do with them? For one thing, you can add a bunch to soups and stews, even when the recipe doesn't call for it! A fortified, unsweetened soymilk can be a staple from a number of perspectives. To explore the range of possibilities, get a good cookbook, such as the oldie but goodie workhorses "New Laurel's Kitchen" and "Moosewood Cookbook," which you can pick up for a song on the used book market.
    2 days ago Like
  5. dragonfly422   wow! where did the regulars go? anyone new/new-ish?
    April 7 2026 Like
1 to 2 of 2
Page Refresh Required
◄◄  First ◄ Prev
 Page 1 of 1 
Next ► Last ►►